Executive Chef Assistant
4 weeks ago
Job Title: Sous Chef
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Dexterra Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operation of our kitchen, ensuring the highest quality of food and service to our clients.
Key Responsibilities:
- Provide kitchen management and leadership when the Chef is on scheduled days off
- Prepare, present, design, and serve high-quality rotational menus
- Supervise all kitchen staff productivity and compliance with Dexterra Group policies and procedures, including health, safety, and quality
- Ensure all foods are prepared using FOODSAFE protocol and in accordance with Dexterra Group safety guidelines
- Manage, record, and report inventory on a bi-weekly basis
- Record and report costs on daily spend report
Requirements:
- You're a Journeyperson or have an interprovincial Red Seal Certificate
- You have SafeCheck advanced food safety certification or HACCP certification
- You have at least 5 years' experience in the hospitality/food service industry
- You have at least 2 years' experience as a Sous Chef in hotels, resorts, restaurants, and/or remote lodges, with the cooking competency and knowledge of international and domestic cuisines
- You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- You have extensive knowledge of menu costing, recipe cards implementation, and wage control
- You have an effective leadership style, positive outgoing personality, and effective listening skills
- Valid Class 5 Driver's License
What We Offer:
- Experience one of the most remote locales in the world and enjoy the arctic scenery
- Extended health and dental benefits plus employee and family assistance program
- Whereas other companies are downsizing, we are growing
- Be #1 on day 1 by joining an industry leader
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