Executive Chef

4 days ago


Prince Rupert, Canada Crest Hotel Full time

We are seeking an experienced Executive Chef to join our team at Crest Hotel. As a key member of our kitchen staff, you will be responsible for overseeing all culinary operations and ensuring that every meal meets the highest standards of quality and presentation.

The ideal candidate will have extensive experience in a similar role, with a proven track record of success in managing kitchen staff and coordinating menu planning, food preparation, and inventory management.

You will be responsible for supervising a team of cooks and kitchen assistants, as well as ordering supplies and equipment, maintaining inventory records, and cleaning and maintaining the kitchen area.

Our Executive Chef will also be responsible for managing kitchen operations, including scheduling, budgeting, and implementing new ideas to improve efficiency and productivity.

We offer a competitive salary package, estimated at $85,000 per year, based on industry standards and location. This includes a comprehensive benefits package, opportunities for career growth and development, and a dynamic work environment that is passionate about delivering exceptional customer service.


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