Executive Chef and Restaurant Manager
4 weeks ago
Join The Biryaniwalla - North York, a renowned restaurant in North York, as an Executive Chef and Restaurant Manager. This is a permanent position that requires a strong passion for delivering exceptional culinary experiences.
The ideal candidate will have at least 3 years of experience in the food industry, with a proven track record of managing kitchen staff, ordering supplies, and maintaining inventory. A certificate or diploma is not necessary, but experience in cooking and food preparation is essential.
This role involves supervising kitchen staff, preparing meals, and ensuring high-quality standards are met. You will also be responsible for training staff, managing kitchen operations, and organizing events such as buffets and banquets.
We offer a competitive salary range of $50,000 to $70,000 per year, depending on experience. If you are looking for a challenging and rewarding role in the culinary industry, please apply.
Job Requirements:
- A minimum of 3 years of experience in the food industry
- Proven ability to manage kitchen staff and maintain high-quality standards
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods and handle heavy loads
About Us:
The Biryaniwalla - North York is a family-owned restaurant that prides itself on serving authentic Indian cuisine. We are committed to providing exceptional customer service and creating a warm and welcoming atmosphere for our guests.
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