Executive Chef and Restaurant Manager

4 weeks ago


Toronto, Ontario, Canada The Biryaniwalla - North York Full time

Join The Biryaniwalla - North York, a renowned restaurant in North York, as an Executive Chef and Restaurant Manager. This is a permanent position that requires a strong passion for delivering exceptional culinary experiences.

The ideal candidate will have at least 3 years of experience in the food industry, with a proven track record of managing kitchen staff, ordering supplies, and maintaining inventory. A certificate or diploma is not necessary, but experience in cooking and food preparation is essential.

This role involves supervising kitchen staff, preparing meals, and ensuring high-quality standards are met. You will also be responsible for training staff, managing kitchen operations, and organizing events such as buffets and banquets.

We offer a competitive salary range of $50,000 to $70,000 per year, depending on experience. If you are looking for a challenging and rewarding role in the culinary industry, please apply.

Job Requirements:

  • A minimum of 3 years of experience in the food industry
  • Proven ability to manage kitchen staff and maintain high-quality standards
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for extended periods and handle heavy loads

About Us:

The Biryaniwalla - North York is a family-owned restaurant that prides itself on serving authentic Indian cuisine. We are committed to providing exceptional customer service and creating a warm and welcoming atmosphere for our guests.


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