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Catering Supervisor
2 months ago
Key Responsibilities:
- Oversee the staff and daily operations of the Catering Department.
- Supervise employees in the Catering Department.
- Assist in the performance appraisal process.
- Determine workload requirements from catering orders.
- Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion.
- Meet with function group leaders to discuss setup arrangements; address last-minute changes and resolve problems.
- Interact with customers and resolve complaints in a service-oriented manner.
- Demonstrate complete understanding of menu items.
- Instruct staff on work expectations for catered functions.
- Help staff set up rooms to desired specifications.
- Assemble and deliver food and supplies to scheduled locations.
- Serve food and beverages to guests.
- Return food, beverages, serving equipment and utensils to catering facility.
- Ensure proper presentation, portion control and maintenance of serving temperatures.
- Maintain sanitation and orderliness of all equipment, supplies and utensils.
- Ensure proper food preparation by following approved recipes and production standards.
About the Ideal Candidate:
- Must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which they are applying.
- A valid driver's license may be required.
- Minimum of 2 years' experience with banquet and catering functions with high volume production.
- Proven supervisory skills and experience, capable of motivating, leading, and developing associates.
- Strong people and customer service skills; great at relationship building.
- Creative ability to apply current food trends and presentations to food service operation.
- Excellent communication skills (written and verbal).
- Able to work in a fast-paced environment and readily acceptable to change work priorities at any time.