Executive Chef Manager
2 weeks ago
We are seeking a skilled and experienced Chef Manager to join our team at Golden Loong Ltd. This is a permanent full-time position, working approximately 40 hours per week.
The successful candidate will have a minimum of 5 years of experience in the culinary industry, preferably with a background in restaurant management. A valid Cook Trade Certification is mandatory for this role.
Main Responsibilities:
- Plan and manage menu development, ensuring high-quality dishes that meet customer expectations.
- Lead and supervise kitchen staff, providing guidance and training as needed.
- Maintain accurate inventory records and oversee food supplies and equipment.
- Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
Required Skills and Qualifications:
- Proven experience in a senior culinary leadership role.
- Demonstrated ability to work under pressure and maintain attention to detail.
- Excellent communication and interpersonal skills.
- A valid driver's license is an asset.
Benefits:
- A competitive salary range of $60,000 to $80,000 per year, depending on experience.
- A comprehensive benefits package, including dental plan and healthcare plan.
- Ongoing training and professional development opportunities.
Other Requirements:
- Availability for shift or on-call work may be required.
- Previous experience in the field of employment is preferred.
This is an excellent opportunity for a motivated and organized individual to take on a leadership role in our dynamic kitchen environment. If you have a passion for delivering exceptional dining experiences and possess the necessary skills and qualifications, we encourage you to apply.
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