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Executive Chef

1 month ago

Edmonton, Alberta, Canada Alberta Ltd. Full time
Job Title: Executive Chef - Menu Planning and Kitchen Management

We are seeking an experienced Executive Chef to join our team at Alberta Ltd. in menu planning and kitchen management.

Job Summary:

The successful candidate will be responsible for planning menus that meet the highest standards of quality and presentation, as well as managing the day-to-day operations of the kitchen.

About the Role:
  • Menu Planning: Develop and implement menus that are creative, yet cost-effective and appealing to a wide range of customers.
  • Kitchen Management: Oversee the preparation and cooking of meals, ensuring that all food is prepared to a high standard and presented attractively.
  • Staff Supervision: Train and supervise a team of cooks and kitchen staff to ensure that they have the skills and knowledge required to perform their duties efficiently and effectively.
  • Inventory Control: Manage the inventory of food and supplies, ordering stock as necessary to maintain adequate levels.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Language: English.
  • Working Hours: 30 to 40 hours per week.
Salary Information:

The estimated salary for this role is $45,000 to $60,000 per year, depending on experience and qualifications.

Benefits:

As an employee of Alberta Ltd., you can expect a range of benefits, including competitive salary, comprehensive health and dental insurance, and paid time off.