Head Chef
2 weeks ago
Culinary Team Lead
About the Role
The Culinary Team Lead at BW Lounge and Dining is responsible for overseeing the day-to-day operations of our kitchen.
Key Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements
- 1 year to less than 2 years of experience
- Permanent position
- Work under pressure in a fast-paced environment
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