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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at Bent Ridge Winery Limited. As a key member of our culinary staff, you will be responsible for managing all aspects of food preparation and service.
Key Responsibilities- Determine food portion sizes and costs, ensuring efficient use of resources.
- Plan menus and estimate food requirements to meet the needs of our guests.
- Requisition food and kitchen supplies to maintain high standards of quality.
- Prepare and cook complete meals or individual dishes, adhering to established recipes and presentation guidelines.
- Cater to guests with dietary restrictions by preparing suitable alternatives.
- Maintain kitchen cleanliness and organization, adhering to health and safety regulations.
- Order supplies and equipment as needed, balancing quality with budget constraints.
- Monitor inventory levels and recordkeeping to optimize resource allocation.
- Manage kitchen operations effectively, ensuring smooth service delivery.
We are looking for a highly organized and detail-oriented individual who can work well under pressure. The successful candidate must possess excellent communication skills, both written and verbal, and be able to provide exceptional customer service.
Compensation and BenefitsThe estimated annual salary for this position is $65,000-$75,000 CAD, depending on experience. We offer a comprehensive benefits package, including health, dental, and vision coverage, as well as opportunities for professional development and growth.
