Line Cook
1 week ago
**Position Summary**:
**Key Responsibilities**:
- Prepare and cook high-quality dishes in accordance with the Windsor Club’s menu and standards.
- Ensure all dishes are plated with finesse and attention to detail.
- Maintain cleanliness and organization of workstations, adhering to health and safety standards.
- Assist in the preparation of ingredients and mise en place for service.
- Collaborate with the Executive Chef and kitchen team to develop and improve recipes and presentations.
- Monitor stock levels and report inventory needs to management.
- Maintain a positive and professional attitude under pressure.
**Qualifications**:
- Proven experience as a Line Cook, preferably in a fine dining setting.
- Strong understanding of cooking techniques and kitchen equipment.
- Ability to work in a fast-paced environment while maintaining high standards.
- Passion for culinary arts and a willingness to learn and grow.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary certification or diploma (preferred).
**What We Offer**:
- Competitive compensation based on experience.
- Opportunity to work in a prestigious and supportive environment.
- Access to professional growth and learning opportunities.
- Staff meals and additional perks.
**How to Apply**:
To join our storied tradition of excellence, please submit your resume and a brief cover letter detailing your culinary background and why you are a perfect fit for The Windsor Club.
The Windsor Club is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Join us and be part of a legacy of culinary distinction
**Job Types**: Full-time, Part-time
Pay: $19.00-$23.00 per hour
Expected hours: 30 - 50 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English Fluently (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-01-06
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