Restaurant Manager Opportunity
3 weeks ago
At Between The Lines, we're looking for a motivated Restaurant Manager to lead our team of food service professionals.
The ideal candidate will have a strong background in restaurant operations, with experience in supervising and motivating team members.
The successful candidate will be responsible for creating a positive work environment, managing employee relations, and maintaining high quality food and beverage standards.
Responsibilities:
- Lead a team of restaurant staff to achieve high quality food and beverage standards.
- Manage employee relations, including recruitment, training, and performance evaluations.
- Ensure compliance with health and safety regulations and company policies.
Requirements:
- 3-5 years of experience in restaurant management.
- Strong communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
- Competitive salary and benefits package.
- Opportunity for career advancement.
- Professional development and training.
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