Executive Chef

9 hours ago

Montreal, Quebec, Canada Restaurant Seasalt – Poisson et Fruits de Mer Full time
Job Title: Executive Chef

Restaurant Seasalt – Poisson et Fruits de Mer is seeking an experienced Executive Chef to lead our culinary team.

Key Responsibilities:
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Supervise specialist chefs, chefs, cooks, and other kitchen workers
  • Prepare and cook meals or specialty foods
Requirements:
  • 3 years to less than 5 years of experience
  • Secondary (high) school graduation certificate
  • English or French language proficiency
Preferred Qualifications:
  • Cuisine specialties: Italian cuisine
  • Personal suitability: dependability, flexibility, organized, reliability, team player
Work Environment:

On-site work required. No remote work option available.

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