Executive Chef Assistant

4 weeks ago


Saskatoon, Saskatchewan, Canada Sticks and Stones restaurant inc Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Sticks and Stones restaurant inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.

Key Responsibilities
  • Leadership and Team Management: Supervise and train cooking staff, including specialist chefs, chefs, and cooks, to ensure seamless kitchen operations.
  • Culinary Innovation: Demonstrate new cooking techniques and equipment to staff, create new recipes, and instruct cooks in preparation, cooking, and presentation of food.
  • Menu Planning and Quality Control: Plan menus, ensure food meets quality standards, and prepare dishes for customers with food allergies or intolerances.
  • Inventory and Supply Management: Requisition food and kitchen supplies, and maintain a well-organized kitchen environment.
  • Health and Safety: Ensure a safe working environment, adhering to health and safety protocols, and maintain a clean and hygienic kitchen.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
What We Offer
  • Health Benefits: Dental plan, disability benefits, and health care plan.
  • Work Environment: Permanent position with a dynamic and supportive team.


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