Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Wendy's, we're looking for a Restaurant Operations Manager to lead our restaurant team. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, including managing staff, maintaining high-quality food and service standards, and ensuring a clean and safe environment for our guests.
Key Responsibilities:
- Determine menu offerings and implement operational procedures
- Conduct performance reviews and provide coaching and development opportunities to team members
- Cost control and inventory management
- Ensure health and safety regulations are followed, including food safety and sanitation practices
- Participate in marketing and promotional activities to drive sales and customer engagement
- Address customer complaints and concerns in a professional and courteous manner
- Provide exceptional customer service and ensure a positive dining experience
- Plan and execute daily operations, including scheduling, inventory management, and customer service
- Supervise a team of more than 20 people, including department managers and crew members
- Work in a fast-paced environment with tight deadlines and high expectations
- Stand for extended periods, handle heavy loads, and work in a physically demanding environment
- Take initiative to improve processes, reduce costs, and drive business results
Requirements:
- 1 year to less than 2 years of experience in a management role, preferably in the food service industry
- Excellent leadership, communication, and interpersonal skills
- Ability to work in a team environment and motivate team members to achieve high standards
- Basic math skills and attention to detail
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A fun and dynamic work environment
- A team-oriented culture with a focus on customer satisfaction
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