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Executive Hospitality Manager

4 weeks ago

Mississauga, Ontario, Canada Service Inspired Restaurants Full time

Overview


We are Service Inspired Restaurants, a dynamic and innovative company that prides itself on its diverse portfolio of restaurants. Our culture is built on the principles of bravery, boldness, and results-driven leadership, creating opportunities for growth and success for everyone.


Our goal is to be the first choice for our guests, team members, supplier partners, communities, and investors by living our values and promises in everything we do. These values and promises define how we conduct business, achieve our goals, and pursue our passion.


Our Brands


Our restaurant brands include Jack Astor's Bar and Grill, SCADDABUSH Italian Kitchen & Bar, Reds Wine Tavern, The Loose Moose and The Antler Room, Duke's Refresher + Bar, and Abbey's Bake House Muskoka. Each brand offers a unique dining experience that combines great service with culinary quality and excellence.


Be Part of Our Story


Your potential is limitless, and we invest in you through competitive pay, extended health and dental benefits, an accelerated leadership program, career development and mentorship, tuition reimbursement, employee assistance and wellness programs, team member meal discounts, employee referral bonuses, and dining discounts at all locations.


Duties and Responsibilities


We are seeking an Executive Hospitality Manager for Red's Wine Tavern. As a key member of our management team, you will provide outstanding experiences for our guests by adhering to our standards of quality and service. Your responsibilities will include:



  • Assisting the General Manager in creating a unique dining experience that combines great service with culinary quality and excellence.
  • Inspiring team members to deliver exceptional results and achieve industry-wide recognition for meeting the tastes and needs of our guests.
  • Coaching and leading team members to ensure they receive excellent training and support.
  • Managing financials and working to achieve and exceed established goals.
  • Living and teaching Service Inspired Values and Promises.
  • Using strong time management skills and attention to detail to complete tasks efficiently.

Qualifications


To succeed in this role, you should have:



  • A degree or diploma in culinary or hospitality management (an asset).
  • Minimum 2-3 years of management experience in a high-level hospitality environment.
  • S Smart Serve and food handler's certification (mandatory).
  • Strong attention to detail and ability to operate with flexibility.
  • Excellent written and oral communication skills.
  • Knowledge of wine, beer, cocktails, and spirits (an asset).
  • Passion for food and background in high-level hospitality.
  • Possession of five core values: hospitality, authenticity, quality, fun, and courage.

Salary


The estimated annual salary for this role is $70,000 - $90,000, depending on location and experience.