Hospitality Operations Manager
4 weeks ago
Ontario LTD. is a leading food service provider seeking a skilled Hospitality Operations Manager to oversee daily restaurant operations, ensuring seamless delivery of exceptional dining experiences. The ideal candidate will possess strong leadership and organizational skills to manage staff, drive sales growth, and maintain high-quality customer service.
Job Description
This key role involves planning and executing daily restaurant operations, including menu implementation, inventory management, and employee supervision. As a trusted leader, you will be responsible for analyzing sales trends, identifying areas for improvement, and implementing strategies to drive revenue growth. You will work closely with the senior management team to develop and implement business plans that align with company objectives.
Required Skills and Qualifications
To succeed in this position, you must have 2 years of experience as a Restaurant Manager or equivalent, with a proven track record of driving sales growth and improving customer satisfaction. Your expertise should include cash handling, inventory management, and conflict resolution. A secondary school graduation certificate and excellent communication skills are also essential requirements.
Benefits
In addition to a competitive salary of $65,000 per year, you will enjoy a comprehensive benefits package, including medical and dental coverage, a generous vacation allowance, and opportunities for professional development. This permanent position offers a 37.5-hour workweek, with regular working hours and minimal overtime requirements. If you are a motivated individual with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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