Executive Chef
4 weeks ago
Job Summary:
We are seeking a skilled Evening Cook to join our culinary team at Easton's Group of Hotels. As an Evening Cook, you will be responsible for preparing meals in accordance with portion and quality standards, controlling food usage to minimize waste, and ensuring that guests receive high-quality food items in a timely manner.
Key Responsibilities:
- Prepare meals for respective sections (restaurant, outlets, etc.) and assist in all kitchen activities to ensure smooth service.
- Organize the day's prepping for cooks and restaurants; supervise line set-up and prepping.
- Advise supervisor of low inventory items or order necessary food items; assist in receiving items and taking inventory as needed.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and hotel requirements.
- Report all unsafe or malfunctioning equipment to supervisor.
- Assist in the training of kitchen staff; ensure that all cook's duties have been performed during shift.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Ability to perform functions with minimal supervision.
- May assist by performing ware washer/dishwasher or other kitchen duties as needed.
Qualifications and Requirements:
- High school diploma or equivalent, plus 2 years of experience in food preparation, or equivalent combination of education and food preparation experience.
- Certification of culinary training or apprenticeship and Red Seal Certification.
- Ability to perform functions such as carrying or lifting items weighing up to 50 pounds, remaining stationary for extended periods, standing up and moving about the kitchen, handling food, objects, products, and utensils, and bending, stooping, kneeling.
Working Conditions:
This role requires the ability to work nights, weekends, and/or holidays. The work area is primarily in the Main Kitchen and F&B service areas.
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