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Line Cook

2 months ago

Gull Lake, Canada Empire Diner Full time
About the Role

We are seeking a skilled Line Cook to join our team at Empire Diner. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes to the highest standards, using a variety of cooking techniques and ingredients.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety standards and regulations.
  • Staff Training and Supervision: Train and supervise kitchen staff and helpers, ensuring they have the skills and knowledge to perform their duties effectively.
  • Inventory Management: Manage inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Teamwork: Work collaboratively with other kitchen staff and restaurant teams to ensure seamless service and high-quality food.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to work in a fast-paced environment and perform repetitive tasks.
  • Personal Suitability: Reliability and ability to work as part of a team.
Working Conditions

This is a permanent position, working 40 hours per week. The language of work is English.