Line Cook/prep
5 months ago
**About us**
Maars Burger Bar is a small business in Cultus Lake, BC. We are fast-paced, supportive, engaging, and provide a lively work environment.
Job Summary:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team at Maar's Burger Bar. As a Line Cook/Prep Cook, you will be responsible for assisting in meal preparation and ensuring the smooth operation of our kitchen. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.
**Duties**:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables and preparing sauces
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures to prevent foodborne illnesses
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operations during service
- Assist with inventory management
**Experience**:
- Previous experience working in a kitchen or restaurant setting is preferred
- Knowledge of food preparation techniques and culinary terminology is a plus
- Familiarity with food safety regulations and best practices (Food Safe Certification)
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and the ability to multitask effectively
**Skills**:
- Proficient in various kitchen tasks, including cooking, chopping, and food preparation
- Knowledge of different cooking techniques and methods
- Understanding of proper food handling procedures and safety guidelines (Food Safe Certification)
- Ability to work well under pressure and meet deadlines
- Excellent communication skills and the ability to work as part of a team
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months
**Salary**: From $16.75 per hour
Expected hours: 12 - 40 per week
Schedule:
- 8 hour shift
- On call
Supplemental pay types:
- Tips
Licence/Certification:
- FOODSAFE Certification (preferred)
Work Location: In person
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