Line Cook
7 months ago
Job Overview:
**Duties**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace at all times
**Requirements**:
- Proven experience as a Line Cook or relevant role
- Knowledge of best practices for food safety and sanitation
- Understanding of cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment
- Team player with good communication skills
**Skills**:
- Food preparation
- Cooking techniques
- Food handling procedures
- Food safety standards
- Kitchen operations
- Meal preparation
- Restaurant experience
This position offers an opportunity to work in a dynamic kitchen environment and contribute to creating delicious dishes. If you are passionate about cooking and thrive in a team-oriented setting, we would love to hear from you.
Pay: $16.75-$21.58 per hour
Expected hours: 40 per week
**Benefits**:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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