Line Cook/prep Cook
1 week ago
**About the Role**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**What you Bring**:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma or equivalent experience
- Safe Food Handling certificate (or willingness to obtain)
Wage will be fully based on experience, with opportunities for advancement after 90 days of employment.
This job is located in Niagara-on-the-Lake - reliable transportation is a must.
**Job Types**: Full-time, Permanent, Seasonal
Pay: $17.00-$19.00 per hour
Expected hours: 32 - 44 per week
**Benefits**:
- Dental care
- Extended health care
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Niagara-on-the-Lake, ON L0S 1J0: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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