Food Service Team Lead

3 weeks ago


Sechelt, Canada Yamiyaki Japanese Restaurant Full time

Job Title: Food Service Supervisor

  • Key Responsibilities:
  • • Requisition food and kitchen supplies
  • • Supervise and co-ordinate activities of staff who prepare and portion food
  • • Train staff in job duties, sanitation and safety procedures
  • • Estimate ingredient and supplies required for meal preparation
  • • Ensure that food and service meet quality control standards
  • • Prepare budget and cost estimates
  • • Maintain records of stock, repairs, sales and wastage
  • • Prepare and submit reports
  • • Prepare food order summaries for chef
  • • Supervise and check delivery of food trolleys
  • • Establish work schedules
  • • Ensure a high level of quality and customer satisfaction

Requirements:

  • Education:
  • • Secondary (high) school graduation certificate
  • Work Experience:
  • • 2 years to less than 3 years of experience in a restaurant environment
  • Work Setting:
  • • Restaurant


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