Food Service Team Lead
3 weeks ago
Job Title: Food Service Supervisor
- Key Responsibilities:
- • Requisition food and kitchen supplies
- • Supervise and co-ordinate activities of staff who prepare and portion food
- • Train staff in job duties, sanitation and safety procedures
- • Estimate ingredient and supplies required for meal preparation
- • Ensure that food and service meet quality control standards
- • Prepare budget and cost estimates
- • Maintain records of stock, repairs, sales and wastage
- • Prepare and submit reports
- • Prepare food order summaries for chef
- • Supervise and check delivery of food trolleys
- • Establish work schedules
- • Ensure a high level of quality and customer satisfaction
Requirements:
- Education:
- • Secondary (high) school graduation certificate
- Work Experience:
- • 2 years to less than 3 years of experience in a restaurant environment
- Work Setting:
- • Restaurant
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