Food Service Team Leader
1 week ago
We are seeking an experienced Food Service Supervisor to lead our kitchen team at Yamiyaki Japanese Restaurant.
Job Summary:
- This role is responsible for ensuring the efficient operation of our food service department, maintaining high-quality standards, and providing exceptional customer experiences.
- You will be a key member of our team, working closely with chefs, servers, and other support staff to deliver excellent results.
To succeed in this role, you will need to have a strong passion for delivering exceptional customer service, as well as a keen eye for detail and ability to multitask.
Key Responsibilities:
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Supervise and coordinate activities of staff who prepare and portion food, ensuring timely delivery of meals.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence.
- Evaluate ingredient and supply needs, ensuring sufficient stock for meal preparation.
- Maintain quality control standards, regularly inspecting food and services to ensure consistency.
- Prepare budget and cost estimates, monitoring expenses to optimize profitability.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decisions.
- Prepare and submit reports, highlighting successes and areas for improvement.
Education:
- Secondary (high) school graduation certificate or equivalent.
Work Experience:
- At least 2 years of experience in a similar role, preferably in a restaurant setting.
Personal Qualities:
- Demonstrated team player skills, with the ability to work collaboratively with colleagues.
We offer a competitive salary, estimated at $45,000 - $55,000 per year, based on experience. This figure is inclusive of all benefits and allowances. In addition to a comprehensive benefits package, we provide opportunities for professional growth and development within the organization.
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