Food Service Supervisor: Leadership Role in Quick Service Industry
3 weeks ago
Food Service Supervisor: Leadership Role in Quick Service Industry
About the RoleLindsay Firehouse Subs is seeking a skilled Food Service Supervisor to lead our quick service team. In this leadership role, you will oversee the day-to-day operations of our food service establishment, ensuring seamless delivery of exceptional customer experiences.
Key Responsibilities- Team Management: Supervise and coordinate activities of staff who prepare and portion food, train them in job duties, sanitation, and safety procedures.
- Inventory and Supplies: Requisition food and kitchen supplies, estimate ingredient and supply requirements for meal preparation.
- Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns.
- Budgeting: Prepare budget and cost estimates for menu items and supplies.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year.
- Work Environment: Fast-paced environment, combination of sitting, standing, walking, physically demanding.
- Language: English.
- Salary Range: $40,000 - $60,000 per year, based on experience.
- Hours: 30 to 40 hours per week.
- Benefits: Free parking available, permanent work term.
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