Catering and Event Coordinator
4 weeks ago
We are seeking a highly organized and detail-oriented Catering and Event Coordinator to join our team at Randstad Canada. As a key member of our hospitality team, you will be responsible for managing all aspects of catering and events, including coordinating logistics, managing vendors, and ensuring seamless execution of events.
Key Responsibilities:
- Manage all catering requests, including new requests, edits, cancellations, dietary restrictions, and quantities
- Validate request specifications with requestors, including quantity, dates, order, event details, and client information
- Closely collaborate with the Receptionist and AV Coordinator in managing meeting room logistics, including furniture setup, meeting start and end times, meeting agendas, and special requirements
- Manage the logistics of complex catering events, including preparation and update of food and beverage tracking sheets
- Research menus and caterers and place orders according to requirements, ensuring budget compliance
- Prepare and update conference rooms for internal and client meetings of various sizes
- Prepare coffee for client and staff meetings
- Clear meeting rooms after meetings
- Coordinate and manage all invoices pertaining to events to ensure accurate costing
- Validate information and coding for invoices needed in e-payables (finance)
- Order meals for next-day catering requests
- Coordinate and manage relationships with catering and other vendors
- Collaborate with Admin Services and MES teams with recommendations on catering, restaurant, and event-related requests (concierge service)
- Coordinate the planning and execution of small on-premises client events and collaborate with the Admin Services team to respond to specific requests
- Assist internal clients on events to determine parameters, procedures, and deliverables for an event
- Coordinate the ordering and delivery of event equipment, including furniture, service, and catering equipment
- Sourcing required services and vendors both internally and externally to best execute events and follow necessary policies
- Manage event logistics, including service staff before events
- Coordinate logistics with AV Coordinator (follow tight agenda schedule)
- Maintain a visible role within the Firm and to outside parties, including suppliers and other industry professionals
- Use strong interpersonal and problem-solving skills to produce exceptional events
- Maintain contacts and network opportunities within the event planning profession
- Work in a collaborative team atmosphere to provide event support, ideas, and solutions
- Track alcohol inventory and ensure adequate supply is available to meet requests
- Other duties as required
Additional Terms:
- Clearing and loading of dishwashers, restocking cupboards
- Overall cleanliness of kitchen and appliances
- Report any maintenance issues to the facilities coordinator
- Order coffee and kitchen supplies according to inventory and validate with product delivered
- Refill coffee supplies in coffee stations around the office and ensure overall cleanliness in them
- Ensuring kitchen equipment is working properly, including coffee equipment
- Place service calls when equipment needs to be repaired or replaced
- Occasional reception desk coverage (breaks, lunch, vacations)
- Occasional hostess duties for both internal and external events (greeting and registration of guests)
Qualifications:
- High school diploma required or 5 years related experience in a catering and events role
- This role is best suited to an individual who has some prior exposure and worked in an environment involving conference center catering and events or in the food and hospitality industry
- Previous experience working in a Professional Services Firm an asset
- Knowledge of AV equipment
- Must be able to demonstrate intermediate proficiency levels in Google Applications (Docs, Sheets, Slides), and MS Office Suite (Word, Excel, PowerPoint)
- Able to learn how to use new software (iOffice)
- Detail-oriented, careful to be consistent and thorough
- Willing to ask questions rather than make assumptions
- Able to plan and work independently within a team environment
- Good oral and written communications skills
- Able to work effectively with all levels of personnel
- Reliable and punctual
- Good problem-solving skills
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