Executive Culinary Supervisor
3 hours ago
Hakkalicious is a culinary-driven company committed to providing exceptional dining experiences.
Job Title: Executive Culinary Supervisor
We are seeking an experienced Executive Culinary Supervisor to lead our culinary team in creating innovative and delicious menus.
Key Responsibilities:- Salary Range: $55,000 - $75,000 per year
- Maintain records of food costs, consumption, sales, and inventory to ensure efficiency and profitability.
- Demonstrate new cooking techniques and equipment to the cooking staff, promoting a culture of innovation and excellence.
- Instruct cooks on preparation, cooking, garnishing, and presentation of food to maintain high-quality standards.
- Prepare and cook complete meals and specialty foods for events such as banquets, showcasing culinary expertise.
- Supervise and train sous-chefs, specialist chefs, chefs, and cooks, fostering a collaborative and supportive work environment.
- Requisition food and kitchen supplies, ensuring timely delivery and maintaining optimal inventory levels.
- Plan menus that meet quality standards, balancing flavor, creativity, and nutritional value.
- A minimum of 3 years' experience as a chef or supervisor in a similar role.
- Secondary (high) school graduation certificate; relevant culinary certifications a plus.
- Excellent communication and leadership skills, with the ability to motivate and guide team members.
- Familiarity with inventory management systems and budgeting procedures.
- A competitive salary range of $55,000 - $75,000 per year.
- Ongoing training and development opportunities to enhance culinary skills.
- A dynamic and supportive work environment that encourages creativity and collaboration.
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