Executive Culinary Chef

2 weeks ago


Brampton, Ontario, Canada ONTARIO INC. Full time
Job Description

As a key member of Ontario Inc.’s culinary team, the Executive Culinary Chef will be responsible for maintaining records of food costs, consumption, sales, and inventory. This role will also involve demonstrating new cooking techniques and equipment to cooking staff, supervising activities of specialist chefs, chefs, cooks, and other kitchen workers, and creating new recipes. Additionally, the Executive Culinary Chef will instruct cooks in preparation, cooking, garnishing, and presentation of food, prepare and cook complete meals and specialty foods for events, and supervise cooks and other kitchen staff.

Responsibilities
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks

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