Executive Chef

4 weeks ago


Brampton, Ontario, Canada GOAT Kitchen and Meats Full time
Job Title: Executive Chef

GOAT Kitchen and Meats is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning, preparing, and executing menus that showcase our commitment to quality and excellence.

Responsibilities:
  • Plan and prepare menus that meet the highest standards of quality and presentation
  • Supervise and train kitchen staff to ensure efficient and effective food preparation and service
  • Manage inventory and supplies to minimize waste and optimize resources
  • Develop and implement new recipes and menu items to stay ahead of the competition
  • Collaborate with our management team to ensure seamless execution of events and services
Requirements:
  • 5+ years of experience in a senior culinary role
  • Proven track record of menu development and execution
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks


Job Title: Head Cook

GOAT Kitchen and Meats is seeking a skilled Head Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals to the highest standards of quality and presentation.

Responsibilities:
  • Prepare and cook meals to meet the highest standards of quality and presentation
  • Supervise and train kitchen staff to ensure efficient and effective food preparation and service
  • Manage inventory and supplies to minimize waste and optimize resources
  • Collaborate with our management team to ensure seamless execution of events and services
Requirements:
  • 3+ years of experience in a senior culinary role
  • Proven track record of menu preparation and execution
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks


Job Title: Kitchen Manager

GOAT Kitchen and Meats is seeking a skilled Kitchen Manager to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision.

Responsibilities:
  • Manage the day-to-day operations of the kitchen, including menu planning and inventory management
  • Supervise and train kitchen staff to ensure efficient and effective food preparation and service
  • Collaborate with our management team to ensure seamless execution of events and services
Requirements:
  • 3+ years of experience in a senior culinary role
  • Proven track record of menu planning and execution
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks


Job Title: Culinary Director

GOAT Kitchen and Meats is seeking a visionary Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing menus that showcase our commitment to quality and excellence.

Responsibilities:
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Supervise and train kitchen staff to ensure efficient and effective food preparation and service
  • Manage inventory and supplies to minimize waste and optimize resources
  • Collaborate with our management team to ensure seamless execution of events and services
Requirements:
  • 5+ years of experience in a senior culinary role
  • Proven track record of menu development and execution
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks


Job Title: Food Service Supervisor

GOAT Kitchen and Meats is seeking a skilled Food Service Supervisor to join our culinary team. As a key member of our kitchen staff, you will be responsible for supervising and training kitchen staff to ensure efficient and effective food preparation and service.

Responsibilities:
  • Supervise and train kitchen staff to ensure efficient and effective food preparation and service
  • Manage inventory and supplies to minimize waste and optimize resources
  • Collaborate with our management team to ensure seamless execution of events and services
Requirements:
  • 2+ years of experience in a senior culinary role
  • Proven track record of menu preparation and execution
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks

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