Executive Culinary Director
2 days ago
Hakkalicious is a renowned culinary institution seeking an exceptional Executive Culinary Director to lead our kitchen team. Our ideal candidate will possess extensive experience in fine dining, menu planning, and staff management.
Job OverviewWe are looking for a skilled professional who can oversee the entire culinary operation, from recipe development to food presentation. The successful candidate will be responsible for ensuring that all dishes meet the highest standards of quality and consistency.
Key Responsibilities- Culinary Leadership: Direct and motivate a team of cooks and kitchen staff to achieve exceptional results.
- Menu Planning: Collaborate with our culinary team to design innovative menus that showcase our restaurant's unique style and flair.
- Food Quality Control: Inspect all dishes before they leave the kitchen to guarantee exceptional taste, presentation, and quality.
- Inventory Management: Oversee the ordering and stocking of ingredients and supplies to maintain optimal inventory levels.
- Staff Development: Train and mentor junior chefs to improve their skills and advance their careers.
- Culinary Education: Secondary (high) school graduation certificate or equivalent.
- Culinary Experience: 3 years to less than 5 years of experience in a similar role.
- Languages: English language proficiency.
- Salary: $60,000 - $80,000 per year, depending on experience.
- Work Schedule: 35 hours per week.
- Benefits Package: Comprehensive benefits package including health insurance, paid time off, and retirement savings plan.
This is a permanent full-time position offering a competitive salary and benefits package. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.
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