Executive Chef

2 weeks ago


Vaughan, Ontario, Canada UNIVERSAL EVENT SPACE Full time

We are seeking an experienced Executive Chef to join our team at the Universal Event Space. In this role, you will be responsible for developing and executing menus that meet the highest quality standards, as well as overseeing the day-to-day operations of the kitchen.

About the Job

This is a permanent position with a salary range of $60,000 to $80,000 per year, depending on experience. The successful candidate will have 1-2 years of experience in a similar role and will be available to work 30-40 hours per week.

Job Description

The Executive Chef will be responsible for:

  • Developing and implementing new menu items that meet the taste and dietary requirements of our guests
  • Managing food costs and inventory to ensure efficiency and profitability
  • SUPERVISING activities of specialist chefs, chefs, cooks and other kitchen workers to ensure seamless service delivery
  • Creating new recipes and dishes that showcase the best of seasonal ingredients
  • Instructing cooks in preparation, cooking, garnishing and presentation of food to maintain high-quality standards
Requirements

To be successful in this role, you will need:

  • A strong background in culinary arts, preferably with a degree or certification
  • At least 1-2 years of experience in a similar role, preferably in a fast-paced environment
  • Excellent leadership and communication skills, with the ability to motivate and train staff
  • A creative and innovative approach to menu development and kitchen operations
Benefits

We offer a competitive salary, as well as benefits including:

  • Health and dental insurance
  • Pension plan
  • Ongoing training and professional development opportunities

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