Executive Chef Assistant
2 weeks ago
Cogir Immobilier is seeking an experienced Sous-Chef to join our dynamic team at Les Jardins Du Couvent residence. As a valued member of our kitchen staff, you will play a vital role in creating delicious and nutritious meals for our senior residents.
Key Responsibilities:
- Prepare and assemble plates of food that meet the expected level of quality and appeal to our residents' diverse tastes
- Clean and maintain kitchen equipment and utensils to ensure a safe and sanitary environment
- Collaborate with the chef and kitchen staff to ensure seamless teamwork and efficient meal preparation
- Create menus that showcase your culinary creativity and expertise while respecting our budget and standards
Requirements:
- MAPAQ training certification and DEP in institutional cuisine or equivalent
- At least 3-5 years of experience in high-volume food service environments
- Basic computer skills and ability to adapt to new technologies
- Strong communication and interpersonal skills to work effectively with colleagues and residents
Benefits:
- A competitive salary ranging from $55,000 to $65,000 per year, depending on experience
- Free meals in the dining room and uniform provided
- Group insurance, sick days, and vacation time
- Employee Assistance Program and consistent schedule
About Cogir Immobilier:
We are a leading provider of seniors' residences, dedicated to creating welcoming and supportive communities where our residents can thrive. Our team is passionate about delivering exceptional care and services that exceed expectations.
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