Sous-Chef Cook

Are you a good listener, empathetic and do you like to be of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and...

THE OPPORTUNITY:  SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest...

THE OPPORTUNITY:  SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the...

Relevant du superviseur de l’automatisation, le\la **operateur(trice) **sera chargé(e) du bon fonctionnement de sa machine, de la qualité de son portionnement, de l'entretien et du maintien en bon état de celle-ci et d’atteindre les objectifs donnés. **Tes principales responsabilités**: - Effectuer les réglages des machines ; - Assurer le...

**Qui nous sommes** Chez Cook it, notre mission est d'être la meilleure façon de manger en proposant des solutions de repas simples, toujours délicieuses et équilibrées, à base d'aliments frais et aussi locaux que possible. **Qui vous êtes** - **Attitude positive. **Vous abordez le travail de manière joyeuse et optimiste. - **Fiable.** Vous aimez...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or...

Work Term: Permanent - Work Language: French - Hours: 30 to 40 hours per week - Education: Registered Apprenticeship certificate - Experience: 2 years to less than 3 years - **Work site environment**: - Noisy - Hot - Non-smoking - ** Work setting**: - Restaurant - Rural area - Bistro - ** Ranks of chefs**: - Chef - ** Tasks**: - Estimate amount and costs...

Work location: Avalon Mall The Rec Room City: St John's What you will do: - Hourly Cook - The Rec Room Avalon Mall - (Default)- 48 Kenmount Rd, St. John's, NL A1B 1W3, Canada- Part-time Company Description **Job Description**: - Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s...

Job SummaryWe are seeking a skilled Cook to join our kitchen team at beBee Professionals in Saint-Jean-sur-Richelieu. As a key member of our culinary team, you will be responsible for preparing high-quality meals that meet our standards for presentation and taste.Key ResponsibilitiesPrepare and cook meals according to our menu and customer orders, ensuring...

The Algonquin Resort is seeking a highly skilled and experienced Executive Sous-Chef to join its culinary team. As an integral part of our kitchen management, you will play a key role in ensuring the highest standards of food quality, safety, and presentation.Job SummaryWe are looking for a talented and organized leader who can oversee the preparation and...

Durée de l'emploi: PermanentLangue de travail: FrançaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationRegistered Apprenticeship certificateWork site environmentNoisyHotNon-smokingWork settingRestaurantRural areaBistroRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records...

Work Term: PermanentWork Language: FrenchHours: 30 to 40 hours per weekEducation: Registered Apprenticeship certificateExperience: 2 years to less than 3 yearsWork site environmentNoisyHotNon-smokingWork settingRestaurantRural areaBistroRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyHotCold/refrigeratedNon-smokingWork settingFormal dining roomRestaurantRural areaWilling to relocateRelocation costs covered by employerRanks of...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyHotCold/refrigeratedNon-smokingWork settingFormal dining roomRestaurantRural areaWilling to relocateRelocation costs covered by employerRanks of...

Work Term: PermanentWork Language: FrenchHours: 30 to 40 hours per weekEducation: Registered Apprenticeship certificateExperience: 2 years to less than 3 yearsWork site environmentNoisyHotNon-smokingWork settingRestaurantRural areaBistroRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food...

Job description We are looking for a knowledgeable cook, with BAKING experience a plus. - Be extremely accurate with weights and measurements for all recipe items. - Keep workstation clean at all times. - Understand and be familiar with industrial cooking processes and machinery. - Knowledge of how to scale recipes for larger production outputs - Knowledge...

Durée de l'emploi: PermanentLangue de travail: FrançaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationRegistered Apprenticeship certificateWork site environmentNoisyHotNon-smokingWork settingRestaurantRural areaBistroRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records...

Job DescriptionWe are seeking a highly skilled and experienced Head Chef to join our team at Restaurant Le Courteau inc. in Canada. The ideal candidate will have a passion for culinary excellence and the ability to lead a team of cooks to deliver exceptional dining experiences.ResponsibilitiesDevelop and implement menus that showcase our restaurant's unique...

Job DescriptionWe are seeking an experienced Executive Chef to join our team at No900 St-Bruno. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of high-quality Italian dishes.Key Responsibilities:Estimate food costs and inventory levels to ensure efficient use of resourcesMaintain accurate records...