Director of Food and Beverage Operations
1 week ago
We're seeking a seasoned Assistant General Manager to join our team at Harriet's Rooftop in 1 Hotel Toronto. As a champion of exceptional food and beverage experiences, you'll be responsible for leading our team to deliver unparalleled service and culinary excellence.
About UsThe Food & Beverage teams at SH Hotels & Resorts are passionate about crafting unforgettable moments for our guests. We believe that thoughtful ingredients and extraordinary people come together to create an exquisite experience. Our culture is built on caring and thoughtful service, delivering good-natured and informed interactions that evoke a sense of fulfillment and well-being.
Key Responsibilities- Lead the food and beverage operations team to achieve high standards of quality and customer satisfaction
- Develop and implement strategies to drive revenue growth and improve operational efficiency
- Maintain a positive and productive work environment, fostering open communication and teamwork
- Ensure compliance with company policies and regulatory requirements
To succeed in this role, you'll need:
- A minimum of 2-3 years of experience in food and beverage operations, preferably in a leadership capacity
- Advanced knowledge of food and beverage operations, including menu planning, inventory management, and staff supervision
- Strong leadership and interpersonal skills, with the ability to motivate and develop a high-performing team
- Flexibility and adaptability, with a willingness to work varied shifts, including evenings and weekends
As a member of our team, you can expect:
- A competitive salary of $80,000 - $110,000 per year, depending on experience
- A comprehensive benefits package, including medical, dental, and vision coverage
- A retirement savings plan and access to educational opportunities through our exclusive online learning platform, SH University
- A dynamic and supportive work environment, with opportunities for professional growth and development
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