Restaurant and Bar Operations Manager

2 weeks ago


Calgary, Alberta, Canada Shotz Bar & Grill Full time
Job Description

We are seeking a highly organized and experienced hospitality professional to join our team at Shotz Bar & Grill as a Bar Manager. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant and bar, ensuring exceptional customer service and maintaining a high level of quality in our food and drink offerings.

Responsibilities
  • Budgeting and Cost Control: Develop and manage budgets to determine the cost of food, ingredients, alcohol, and kitchen supplies.
  • Menu Planning and Pricing: Modify food preparation methods and menu prices according to the restaurant budget.
  • Staff Scheduling: Set staff work schedules to ensure adequate coverage during peak periods.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies.
  • Customer Service: Address customer complaints or concerns and provide exceptional customer service.
  • Event Management: Manage events, including catering and private functions.
Requirements
  • Secondary (high) school graduation certificate.
  • Experience in a similar role is an asset.
  • Flexibility, reliability, and a team player mentality.
  • English language proficiency.
  • Ability to work a minimum of 30 hours per week.


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