Restaurant Operations Manager

1 week ago


Calgary, Alberta, Canada THE CHAI BAR Full time
Job Description

We are seeking a skilled Restaurant Operations Manager to join our team at THE CHAI BAR. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless service delivery and exceptional customer experiences.

Key Responsibilities:
  • Schedule Management: Establish efficient work schedules to meet business demands and maintain a high level of productivity.
  • Staff Supervision: Coordinate and supervise staff activities, including training, coaching, and performance evaluation.
  • Inventory Management: Estimate and manage ingredient and supply requirements to minimize waste and optimize costs.
  • Quality Control: Implement and monitor quality control standards to ensure consistent food quality and presentation.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Reporting and Analysis: Prepare and submit accurate reports on sales, stock, repairs, and wastage.
Requirements

To succeed as a Restaurant Operations Manager at THE CHAI BAR, you should possess:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a supervisory or management role within the food service industry.
  • Ability to relocate and adapt to changing circumstances.
  • Flexibility and a strong work ethic.
  • Team player with excellent communication and leadership skills.
  • Permanent employment with a salary range of $45,000 - $60,000 per annum, depending on experience.
  • English language proficiency.
Benefits

As a Restaurant Operations Manager at THE CHAI BAR, you can expect:

  • Relocation assistance to support your transition.
  • A competitive salary package with opportunities for growth and development.
  • Engaging work environment with a dynamic team.
  • Flexible working hours with an average of 30-40 hours per week.
Work Conditions and Physical Capabilities

This role requires working in a fast-paced environment with a moderate physical demand. You should be comfortable with standing for long periods, lifting up to 25 pounds, and navigating kitchen areas.



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