Restaurant Operations Manager

1 week ago

Calgary, Alberta, Canada AMRITSARI TADKA RESTAURANT AND BAR Full time
About Amritsari Tadka Restaurant and Bar

We are a leading dining establishment offering authentic North Indian cuisine in a warm and inviting atmosphere.

Compensation Package

The salary for this role is estimated to be around $50,000 per year, depending on the candidate's experience and qualifications.

Job Summary

We are seeking an experienced Food Service Supervisor to oversee the daily operations of our restaurant. The successful candidate will have a proven track record of supervising staff, managing inventory, and maintaining high standards of customer service.

Key Responsibilities
  • Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, ensuring that they work efficiently and effectively to meet customer demands.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage, and ensure that inventory levels are consistently maintained.
  • Customer Service: Provide excellent customer service by responding promptly to customer inquiries, resolving issues in a professional manner, and ensuring that customers have a positive dining experience.
  • Reporting: Prepare and submit reports on a regular basis, including food order summaries for the chef, and maintain accurate records of employee hours worked and performance.
Required Skills and Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Culinary Knowledge: Must have knowledge of the establishment's culinary genres and be able to prepare and cook a variety of dishes.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and supervise staff.
Benefits
  • Relocation Support: Relocation costs covered by employer.
  • On-the-Job Training: Offers on-the-job training tailored to youth and provides awareness training to employees to create a welcoming work environment for newcomers and refugees, as well as mature workers.

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