Bar Manager
4 weeks ago
At Shotz Bar & Grill, we are seeking a skilled Bar Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing budgets, staff, and customer service.
Key Responsibilities:
- Develop and manage the restaurant budget to ensure cost control and profitability.
- Supervise staff to ensure excellent customer service and efficient operations.
- Negotiate with suppliers to secure the best prices for food and other supplies.
- Manage events and catering services to increase revenue.
- Address customer complaints and concerns in a professional manner.
Requirements:
- Secondary (high) school graduation certificate.
- Experience in the hospitality industry, preferably in a restaurant or bar setting.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
Working Conditions:
- Restaurant setting with a fast-paced environment.
- Ability to work flexible hours, including evenings and weekends.
- Reliable transportation to and from work.
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