Executive Director of Food and Beverage Operations
5 hours ago
We are seeking a dynamic and results-driven Executive Director of Food and Beverage Operations to lead the Arc restaurant and In Room Dining outlets at the Fairmont Waterfront. This role plays a pivotal part in ensuring the success of the hotel's venues by overseeing day-to-day operations, developing training programs, and delivering exceptional guest experiences.
Salary$85,000 - $110,000 per annum, depending on experience.
About the RoleThe ideal candidate will be a passionate leader with a proven track record in driving revenue, upholding Forbes and LQA standards, and fostering a luxury service culture. As Executive Director, you will oversee team leadership and development, revenue generation, Forbes and Leading Quality Assurance Standards, and Sustainability, Health, and Safety Compliance.
Key Responsibilities- Team Leadership and Development: Work in partnership with the ARC Restaurant Chef to execute flawless operations. Recruit, train, and mentor staff, ensuring a positive and motivating work environment that fosters a guest-centric mindset.
- Revenue Generation: Develop and implement innovative strategies to drive revenue and maximize profitability while collaborating with the marketing team to create promotions and social events.
- Forbes and Leading Quality Assurance Standards: Uphold the highest standards of excellence as set by Forbes and LQA.
- Sustainability, Health, and Safety Compliance: Actively participate in the Fairmont Sustainability Program, Food Safety Committee, and determine department-specific action items. Maintain strict adherence to health and safety regulations, ensuring a safe and clean environment for both guests and staff.
- A minimum of 3 years of experience in a senior management role within a luxury restaurant or hotel setting.
- An entrepreneurial mindset with strong interpersonal and problem-solving abilities.
- A proven track record in driving revenue and achieving financial targets.
- Strong understanding of Forbes and LQA standards and a commitment to delivering exceptional guest experiences.
- Excellent leadership and communication skills, with the ability to inspire and motivate a diverse team.
- Exceptional attention to detail and a passion for maintaining high standards in all aspects of the restaurant's operation.
- Ability to effectively work with programs including Microsoft Office, OpenTable, Opera, and Silverware.
- Adept at problem-solving, decision-making, and conflict resolution.
- Knowledge of the local culinary scene and trends.
- A Bachelor's degree in Hospitality Management, Business, or a related field is preferred.
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Vancouver, British Columbia, Canada AccorHotel Full timeJob Summary:We are seeking a highly skilled and experienced Executive Director of Food and Beverage Operations to lead our restaurant and in-room dining outlets at the Fairmont Waterfront. The ideal candidate will be a passionate leader with a proven track record in driving revenue and upholding Forbes and LQA standards.Key Responsibilities:Oversee...
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