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Executive Sous Chef

1 month ago

Vancouver, British Columbia, Canada Accor Full time
Executive Sous Chef Job Description

About the Role:

We are seeking an experienced Executive Sous Chef to join our culinary team at Fairmont Hotel Vancouver. As a key member of our leadership team, you will be responsible for leading our culinary operations, developing menus, and ensuring exceptional food quality and safety standards.

Key Responsibilities:

  • Lead and manage a team of culinary professionals to deliver exceptional food quality and service.
  • Develop and implement menus that meet the hotel's culinary standards and exceed guest expectations.
  • Ensure compliance with food safety and quality standards, including HACCP and Vancouver Coastal Health regulations.
  • Manage inventory, labor, and operating expenses to meet budgetary requirements.
  • Collaborate with the Executive Chef and other department heads to achieve hotel-wide goals and objectives.
  • Provide training and development opportunities for team members to enhance their skills and knowledge.
  • Conduct daily walk-throughs to ensure kitchen cleanliness and organization.
  • Participate in monthly departmental communication meetings to discuss key issues and initiatives.

Requirements:

  • Minimum 4 years' experience in a senior culinary role, preferably in a luxury hotel environment.
  • Red Seal Certification (Cook) or international equivalent required.
  • Valid Food Safe certification required.
  • Previous experience in menu development, inventory control, and labor management an asset.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Computer literate in Microsoft Windows applications required.

What We Offer:

  • A competitive salary ranging from $80,000 - $100,000 with annual compensation reviews based on market, performance, and capabilities.
  • A comprehensive benefits package, including extended medical, dental, vision, life insurance, and disability benefits.
  • A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP).
  • A monthly travel reimbursement for TransLink monthly passes.
  • The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939.

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].