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Food Service Manager
2 months ago
Join GoGrill, a dynamic and growing company, as a Food Service Supervisor. In this role, you will be responsible for leading a team of food service professionals to deliver exceptional customer experiences.
Key Responsibilities:- Establish efficient work schedules and procedures to meet customer demands.
- Train and develop staff in job duties, sanitation, and safety protocols.
- Estimate and manage food and supply inventory to ensure quality and freshness.
- Maintain high standards of food quality, presentation, and customer service.
- Address customer complaints and concerns in a professional and courteous manner.
- Manage records of stock, repairs, sales, and wastage to optimize operations.
- Prepare and present food order summaries to the chef and management team.
- Participate in government or community programs that support newcomers and refugees.
- Assist with settlement needs, such as housing, transportation, and storage.
- Support social and labor market integration through language training, skills development, and mentorship.
- Recruit and support displaced individuals, such as those from Ukraine or Afghanistan.
- Facilitate foreign credential recognition and provide diversity and cross-cultural training.
- Participate in youth employment programs and initiatives.
- Offer on-the-job training and mentorship opportunities for young employees.
- Provide awareness training to create a welcoming work environment for youth.
- Participate in programs that support Indigenous people.
- Offer mentorship, coaching, and networking opportunities for Indigenous workers.
- Develop and maintain relationships with Indigenous communities and organizations.
- Provide cultural competency training and awareness training to create a welcoming work environment.
- Participate in programs that support visible minorities.
- Apply hiring policies that discourage discrimination against visible minorities.
- Offer mentorship programs and diversity and cross-cultural training.
