Catering Operations Manager

3 weeks ago


Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine - Catering Full time

The Host Fine Indian Cuisine - Catering is seeking a skilled Catering Supervisor to join our team. As a key member of our catering team, you will be responsible for ensuring the smooth operation of our food service establishment. Your primary duties will include supervising and coordinating the activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, and estimating ingredient and supplies required for meal preparation.

Key Responsibilities:

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports

Requirements:

  • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
  • 1 year to less than 2 years of experience
  • Or equivalent experience

Work Environment:

  • Noisy
  • Hot

Work Setting:

  • Food service establishment
  • Catering firm

Physical Demands:

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Personal Suitability:

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player


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