Catering Operations Manager

14 hours ago


Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine - Catering Full time
About the Role

Are you an experienced catering supervisor looking for a new challenge? We are seeking a skilled professional to lead our catering team at The Host Fine Indian Cuisine.

Job Summary

We are looking for a Catering Operations Manager to oversee the planning, coordination, and execution of our catering services. As a key member of our team, you will be responsible for ensuring that our events exceed our clients' expectations.

Key Responsibilities
  • Develop and implement catering strategies to meet business objectives
  • Manage the preparation and presentation of menu items for events
  • Supervise and train catering staff on food safety and service standards
  • Coordinate logistics for events, including staffing, equipment, and supplies
  • Maintain accurate records of sales, expenses, and customer feedback
Requirements

To succeed in this role, you will need:

  • A college diploma or equivalent in hospitality or a related field
  • At least 1 year of experience in a supervisory role in catering or a related industry
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure and manage multiple tasks simultaneously
  • Familiarity with food safety and sanitation procedures
What We Offer

In return for your expertise, we offer:

  • A competitive salary of $50,000 per year
  • The opportunity to work with a dynamic and supportive team
  • Ongoing training and development opportunities
  • A fast-paced and challenging work environment
About Us

The Host Fine Indian Cuisine is a reputable catering company based in [location]. We pride ourselves on delivering exceptional service and delicious cuisine to our clients. If you are passionate about providing outstanding customer experiences, we want to hear from you



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