Culinary Team Leader

4 weeks ago


Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine - Catering Full time

**Job Summary**

The Host Fine Indian Cuisine - Catering is seeking a highly skilled Culinary Team Leader to join our team. In this role, you will oversee the preparation and presentation of high-quality meals, ensuring exceptional customer satisfaction.

Key Responsibilities:

  • Supervise kitchen staff and helpers to maintain efficient food preparation and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
  • Manage inventory and records of food, supplies, and equipment to optimize resource allocation.
  • Organize buffets and banquets to meet client expectations.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Maintain open communication with the management team to discuss operational issues and implement improvements.

Requirements:

  • Secondary (high) school graduation certificate required; formal culinary education preferred.
  • 1-2 years of experience in a fine dining establishment or similar setting.
  • Dependability, flexibility, and organized work habits essential.
  • Able to work as part of a team and demonstrate reliability.

What We Offer:

  • Competitive salary: $45,000 - $55,000 per year.
  • Opportunities for career advancement within The Host Fine Indian Cuisine - Catering.
  • Flexible working hours: 30 hours per week.


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