Salad and Dessert Station Team Member
7 days ago
Job Summary:
Costa Sorrento is seeking a skilled Line Cook to join our team in the appetizer, salad, and dessert stations. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, including pasta, bread, desserts, gelato, and more.
Key Responsibilities:
- Prepare and cook a variety of dishes, including appetizers, salads, and desserts.
- Work in a fast-paced kitchen environment, maintaining a clean and organized workspace.
- Collaborate with other kitchen staff to ensure efficient and effective food preparation and service.
- Follow Costa Sorrento's recipes and cooking procedures to ensure consistency and quality in our dishes.
- Participate in menu planning and development to ensure that our offerings meet the needs and preferences of our customers.
Requirements:
- Previous experience in an Italian restaurant or similar kitchen environment.
- Ability to work in a fast-paced kitchen environment and maintain a clean and organized workspace.
- Strong communication and teamwork skills.
- Ability to follow recipes and cooking procedures.
- Flexibility to work a variety of shifts, including weekends and nights.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A competitive salary and benefits package.
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