Executive Culinary Manager
3 weeks ago
A&W is seeking an experienced Culinary Executive to lead our kitchen team.
Job DescriptionAs a key member of our management team, the successful candidate will oversee all culinary aspects of our restaurant operations, ensuring exceptional customer experiences and consistently high-quality food products.
The ideal candidate will have at least 1 year of experience in a supervisory role within a fast-paced food service environment. Key responsibilities include:
- Maintaining high standards for menu preparation, presentation, and quality control.
- Ensuring timely and accurate order fulfillment, meeting customer expectations.
- Supervising and training kitchen staff to optimize efficiency and teamwork.
- Inspecting kitchens and food service areas to maintain cleanliness and safety standards.
- Managing inventory, supplies, and equipment effectively to minimize waste and costs.
- Collaborating with other departments to ensure seamless customer service and operational excellence.
Salary: $55,000 - $65,000 per year, depending on experience. This estimate is based on industry standards for this role and location.
RequirementsTo be considered for this position, candidates must possess:
- Excellent communication and leadership skills.
- Able to work in a fast-paced, dynamic environment.
- Strong attention to detail and organizational abilities.
- Ability to handle multiple tasks simultaneously and prioritize responsibilities.
We offer a competitive compensation package, comprehensive benefits, and opportunities for growth and development.
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