Chef/cook

7 months ago


Drayton Valley, Canada Best Maple Inn Full time

Job Summary: We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the preparation and presentation of meals in our kitchen. You will work closely with the kitchen staff to ensure that all dishes are prepared to the highest standards and meet customer expectations. Duties: - Prepare and cook meals according to established recipes and standards - Supervise and train kitchen staff, ensuring they adhere to food safety and hygiene regulations - Collaborate with the management team to develop new menu items and specials - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Ensure that all food is prepared and served in a timely manner - Assist with meal preparation during busy periods or as needed - Oversee food handling and storage procedures to maintain freshness and quality Qualifications: - Proven experience as a Chef or Cook in a restaurant or food service setting - Strong knowledge of food preparation techniques, kitchen equipment, and food safety regulations - Excellent culinary skills with the ability to create delicious and visually appealing dishes - Ability to work well under pressure in a fast-paced environment - Strong leadership and communication skills - Attention to detail and a passion for creating high-quality meals If you are a talented Chef looking for an exciting opportunity in the food industry, we would love to hear from you. Join our team and showcase your culinary skills in a dynamic and rewarding environment.

**Salary**: $15.42-$28.36 per hour

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday

Supplemental pay types:

- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips

**Education**:

- DCS / DEC (preferred)

**Experience**:

- Cooking continental cuisine: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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