Executive Chef
6 days ago
- Maintaining accurate records of food costs, consumption, sales, and inventory.
- Developing new cooking techniques and training staff on new equipment.
- Supervising specialist chefs, cooks, and other kitchen workers to ensure seamless kitchen operations.
- Creating new recipes and menus that meet the highest quality standards.
- Preparing and cooking complete meals and specialty foods for events and banquets.
Requirements:
- 2 years of experience in a fast-paced kitchen environment.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain a fast-paced environment.
- Physical stamina to stand for extended periods and perform manual tasks.
- Dependability, efficiency, and flexibility in a team environment.
Language: English
Work Hours: 35 hours per week
Work Setting: Restaurant
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