Executive Chef for Diverse Cuisine Establishment

2 weeks ago


Hamilton, Ontario, Canada Emoi Restaurant Full time
Job Description

We are seeking a highly skilled Executive Chef to lead our kitchen team at Emoi Restaurant, where you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.

Your expertise in food preparation and presentation will ensure that our menu offerings meet the highest standards of quality and taste. You will also oversee the inventory and maintenance of kitchen equipment and supplies, ensuring seamless operations.

A key aspect of this role is your ability to work effectively with a diverse team, including staff and helpers, to provide excellent customer service and maintain a clean and safe working environment.

We offer a competitive salary package, including an estimated $50,000 - $60,000 per year, depending on experience, to attract top talent in the industry.

The ideal candidate will have a secondary (high) school graduation certificate and 1-2 years of experience in a similar role. They will possess excellent leadership skills, attention to detail, and the ability to work well under pressure.

Benefits
  • Gratuities: A generous bonus system based on performance
  • Work Term: Permanent position with opportunities for growth and advancement
  • Hours: 40 hours per week, with flexibility to adapt to changing business needs


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