Executive Culinary Leader for Asian Avenue Restaurant

3 days ago


Vernon, Canada Asian Avenue Restaurant Ltd. Full time
Job Summary

We are seeking a highly skilled Executive Culinary Leader to join our team at Asian Avenue Restaurant. As the head chef, you will be responsible for leading our culinary team and creating exceptional dining experiences for our guests.

About the Role
  • This is a permanent position with 40 hours of work per week.
  • The ideal candidate will have 3 years to less than 5 years of experience in a similar role.
  • You must be fluent in English and have a valid Food Safety Certificate and Cook Trade Certification.
Key Responsibilities
  • Evaluate food costs, consumption, sales, and inventory to maintain accurate records.
  • Analyze operating costs and other data to inform business decisions.
  • Create new recipes and menus that meet quality standards.
  • Supervise cooks and kitchen staff to ensure efficient and safe food preparation.
  • Prepare and cook meals or specialty foods for guests.
  • Consult with clients regarding weddings, banquets, and specialty functions.
Requirements
  • Cooking experience in a restaurant setting is essential.
  • A strong understanding of food safety and sanitation practices.
  • The ability to lead and motivate a team.
  • Excellent communication and problem-solving skills.
What We Offer
  • A competitive salary of $60,000 - $80,000 per year, depending on experience.
  • A dynamic and supportive work environment.


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