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Executive Culinary Specialist
1 month ago
We are seeking a highly skilled and experienced Executive Culinary Specialist to join our team at Asian Avenue Restaurant Ltd. The successful candidate will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Estimate and manage food costs, labour costs, and inventory levels
- Supervise and train kitchen staff to maintain high standards of food preparation and presentation
- Develop and implement new recipes and menu items to enhance our culinary offerings
- Collaborate with our culinary team to plan and execute special events and functions
- Maintain accurate records of food costs, consumption, and sales
Requirements:
- 3+ years of experience in a senior culinary role
- Cook Trade Certification and Food Safety Certificate
- Excellent leadership and communication skills
- Ability to work in a fast-paced kitchen environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment