Executive Chef

2 weeks ago

Edmonton, Alberta, Canada God's hand kitchen Full time

About the Role:

At God's Hand Kitchen, we are seeking a skilled Executive Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations, menu planning, and staff management.

Responsibilities:

  • Co-ordinate special events and ensure seamless execution
  • Determine food portion sizes and costs to optimize inventory and reduce waste
  • Plan menus and estimate food requirements to meet customer demands
  • Requisition food and kitchen supplies to maintain high standards
  • Prepare and cook complete meals or individual dishes and foods to meet customer expectations
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitians or chefs
  • Inspect kitchens and food service areas to ensure cleanliness and safety
  • Order supplies and equipment to maintain a well-stocked kitchen
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
  • Organize buffets and banquets to impress customers
  • Manage kitchen operations to optimize efficiency and productivity

Requirements:

  • Attention to detail to ensure high-quality dishes
  • Ability to work under pressure to meet customer demands
  • Excellent communication skills to lead a team
  • Flexibility to adapt to changing menu plans and kitchen operations
  • Initiative to take on additional responsibilities
  • Organized to maintain inventory and records
  • Reliability to ensure seamless kitchen operations
  • Team player to collaborate with colleagues
  • Time management to prioritize tasks and meet deadlines

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